Job Description

Job Summary: Assists the Clinical Dietitian with nutritional care on low- to moderate-risk patients. Must be able to assist visitors ranging from pediatric

Qualifications

Regulatory Requirements:
* High school graduate or GED.
Language Skills:
* Able to communicate effectively in English, both verbally and in writing.
* Additional languages preferred.
Skills:
* Basic computer knowledge.
Physical Demands:
* For physical demands of position, including vision, hearing, repetitive motion and environment, see following description.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising client care.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

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